zuppa del giorno

minestrone or chef’s choice.

antipasto della casa

an assortment of marinated vegetables.

carpaccio ai carciofini

very thin slices of raw filet mignon topped with wild arugula, artichokes, shaved parmesan cheese,lemon juice and extra virgin olive oil.

carpaccio di salmone affumicato

very thin slices of smoked salmon topped with organic spring mix, chopped tomatoes, capers, lemon juice and extra virgin olive oil.

quazetto di vongole

clams sautéed in a white wine garlic sauce, cherry tomatoes, parsley and hot pepper. served on a bed of homemade crostino.

pere con gorgonzola

roasted pear topped with melted gorgonzola cheese over a bed of sautéed spinach.

bruschetta alle ciliegine

homemade bread topped with marinated grilled eggplant, cherry mozzarella and cherry tomatoes.

bruschetta al pomodoro

homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

portobello e pepperoni

baked portobello mushrooms with roasted bell peppers and fresh burrata cheese.

insalata mista

mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.

insalata di cesare

romaine lettuce, croutons, parmesan cheese and homemade caesar dressing.

insalata di finocchi e fontina

organic​ spring mix lettuce, fontina cheese, fennel with a lemon garlic dressing.

insalata con fagioli

organic spring mix lettuce, marinated white beans and goat cheese with a lemon garlic dressing.

insalata di spinaci

fresh spinach, sweet cranberries and roasted almonds with a classic red wine vinaigrette.

insalata di salmone

fresh kale, strips of grilled salmon and grilled asparagus with a creamy balsamic dressing.

insalata di gamberi

wild arugola, sautéed shrimp, tomato, cucumber, onions, kalamata olives and goat cheese with a lemon garlic dressing.

caprese

sliced tomatoes, mozzarella, basil, extra virgin olive oil and balsamic reduction.

insalata tre colori

wild arugula, radicchio and belgian endive and shaved parmesan cheese with extra virgin olive oil and balsamic vinegar.

margherita

tomato sauce, basil, parmesan cheese and mozzarella.

parmigiana

tomato sauce, eggplants, artichokes and mozzarella.

checca

chopped tomatoes, garlic, basil and mozzarella.

daniele

prosciutto, mozzarella, ricotta, parmesan cheese and basil.

vegetariana

tomato sauce, eggplant, spinach, mushrooms, onions, chopped tomatoes and mozzarella.

napoletana

tomato sauce, mozzarella, anchovies and oregano.

puttanesca

tomato sauce, garlic, oregano, capers, black olives, hot pepper. anchovies upon request.

capricciosa

tomato sauce, black olives, mushrooms, artichokes and mozzarella.

del vesuvio

chopped tomatoes, mozzarella, garlic and fresh arugula.

quattro stagioni (four taste)

1/4 tomato sauce, capers, black olives, oregano, 1/4 mushrooms, prosciutto, mozzarella, 1/4 artichoke, eggplant, mozzarella, 1/4 margherita.

pizza bread

with garlic and olive oil.

calzone al forno

tomato​ sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

calzone napoletano

mozzarella, ricotta, fresh tomatoes and salami.

calzone bosco

tomato sauce, mozzarella, prosciutto and mushrooms

calzone del sud

broccoli rabe, italian sausage and smoked mozzarella cheese.

spaghetti marinara

mild​ tomato sauce.

penne arrabbiata

spicy tomato sauce.

spaghetti aglio e olio

garlic, hot pepper, parsley and olive oil.

fettuccine bolognese

fresh pasta with meat sauce.

paccheri all’aragosta

big​ flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.

paccheri con cozze e zucchini

big flat rigatoni with mussels, italian squash, garlic, olive oil, white wine and hot pepper.

linguine gamberi e funghi

shrimp, mushrooms, garlic, olive oil and hot pepper.

linguine vongole

clams, garlic, olive oil and hot pepper.

spaghetti alla toto

fresh tomatoes, zucchini, mushroom, eggplant, garlic, olive oil and hot pepper.

spaghetti con salsicce e rapini

mild italian sausages, broccoli rabe, hot pepper, garlic and olive oil.

farfalle al salmone

bow tie pasta, light cream sauce, pieces of fresh salmon shallots and hot pepper.

gnocchi pesto

fresh potato dumplings, mixed with pesto sauce, pine nuts, sun-dried tomatoes and parmesan cheese.

borsettine ai funghi

fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.

manicotti

rolls of pasta stuffed with ricotta and spinach. then baked with tomato sauce, basil

cannelloni

rolls of pasta stuffed with ground beef and ricotta. then baked with tomato sauce and mozzarella.

ravioli rosa

stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, mushrooms, basil and a touch of cream.

petto di pollo alla griglia

pounded grilled chicken breast. served with spinach and roasted potatoes.

petto di pollo al limone

chicken breast with a lemon and caper sauce. served with spinach and roasted potatoes.

petto di pollo alla parmigiana

breaded chicken breast baked with tomato sauce, mozzarella and basil. served with spinach and roasted

ossobuco

braised veal shank with peas and mushrooms. served with spinach and roasted potatoes.

braciolette di pollo alla daniele

roulée​ of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a dijon mustard sauce. served with spinach and roasted potatoes.

braciolette di pollo alla marsala

roulée of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. served with spinach and roasted potatoes.

pesce del giorno

fish​ of the day. please ask your server.

zuppa del giorno

(soup of the day) minestrone or chef’s choice.

antipasto della casa

an assortment of marinated vegetables.

bruschetta al pomodoro

homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

saute` ai frutti di mare

saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.

prosciutto e mozzarella

melenzane alla parmigiana

lightly pan fried eggplant, baked with tomato sauce, mozzarella and basil.

insalata mista

mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.

insalata di tonno

lettuce, tuna, black olives, green onions, tomatoes, cucumber, extra virgin olive oil, balsamic vinegar.

insalata di cesare

caesar salad

insalata tritata

chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola vinaigrette dressing.

insalata di pollo

meal size salad with chicken, celery, carrots, extra virgin olive oil and balsamic vinegar.

insalata caprese

tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.

insalata di pomodoro

tomatoes,​ onions, oregano, capers, black olives, extra virgin olive oil.

insalata di carciofi

artichokes, arugola, shaved parmesan, garlic and lemon dressing.

insalata di salmone

fresh kale, strips of grilled salmon and grilled asparagus with a creamy balsamic dressing.

lasagna vegetariana

meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil and béchamel sauce.

lasagna napoletana

meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.

spaghetti marinara

mild tomato sauce.

spaghetti aglio e olio

garlic, hot pepper, parsley and olive oil.

linguine puttanesca

fresh tomato sauce, garlic, hot pepper, capers, black olives, parsley.

fettuccine bolognese

meat sauce

linguine con cozze e vongole

fresh tomatoes, garlic, olive oil, clams, mussels, hot pepper, parsley.

penne dell’ortolano

garlic, olive oil, zucchini, mushrooms, eggplants, peas and basil.

spaghetti del vecchio

tomato sauce and meatballs.

capellini con asparagi e pollo

asparagus, chicken, garlic, basil and fresh tomatoes sauce.

penne all’arrabbiata

spicy tomato sauce.

spaghetti alla checca

an uncooked sauce of chopped tomatoes, garlic, basil, and olive oil topped with fresh mozzarella.

petto di pollo alla griglia

pounded grilled chicken breast served with spinach and roasted potatoes.

petto di pollo piccata

chichen breast with lemon sauce and capers, served with spinach and roasted potatoes.

petto di pollo alla parmigiana

breaded chicken breast baked with tomato sauce, mozzarella and basil, served with spinach and roasted potatoes.

braciolette di pollo alla daniele

roulée​ of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a dijon mustard sauce. served with spinach and roasted potatoes.

braciolette di pollo alla marlasa

roulée of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. served with spinach and roasted potatoes.

ossobuco

braised veal shank with peas and mushrooms served with spinach and roasted potatoes.

vegetali (side of vegetables) 6.00

spinach or potatoes.

margherita

tomato​ sauce, basil, parmesan cheese and mozzarella.

parmigiana

tomato sauce, artichoke, eggplant, basil and mozzarella.

checca

chopped tomatoes, garlic, basil and mozzarella.

daniele 9.95

prosciutto, mozzarella, ricotta, parmesan cheese and basil.

vegetariana

tomato​ sauce, eggplants, spinach, mushrooms, onions, chopped tomatoes and mozzarella.

puttanesca

tomato sauce, garlic, oregano, capers, black olives, hot pepper. anchovies upon request.

capricciosa

tomato sauce, black olives, mushrooms, artichokes and mozzarella.

del vesuvio

chopped tomatoes, mozzarella, garlic and fresh arugula.

napoletana

tomato sauce, mozzarella, anchovies and oregano.

quattro stagioni (four taste)

1/4 tomato sauce, capers, black olives, oregano, 1/4 mushrooms, prosciutto, mozzarella, 1/4 artichoke, eggplant, mozzarella, 1/4 margherita.

pizza bread

calzone al forno

tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

calzone napoletano

mozzarella, ricotta, fresh tomatoes and salami.

calzone del sud

broccoli rabe, italian sausage and smoked mozzarella cheese.

calzone bosco

tomato sauce, mozzarella, prosciutto and mushrooms.

panino di pollo

shredded marinated chicken, arugola and mustard.

panino napoletano

meatballs, roasted bell peppers and tomato sauce.

panino pasquale

pounded beef tenderloin, grilled with herbs, lettuce and tomato.

panino caprese

tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

panino del muratore

grilled mild sausages and broccoli rabe.

panino al tonno

lettuce, tuna, tomatoes, onions and olives.

panino al tacchino

turkey​ breast, goat cheese, avocado and bell peppers.

panino vegetariano

arugola, tomatoes, eggplants, goat cheese, oil and balsamic vinegar.

panino alla bruno

proscuitto,​ mozzarella and eggplants.

prosecco, villa sandi brut, il fresco, veneto n.v.

moscato d’asti, coppo, piemonte, ½ btl (375 ml) 2011

zardetto, prosecco birilli, veneto - one serving size (187 ml) n.v.

pinot grigio, masi , masianco, venetoo 2012

falanghina, mastroberardino, campania (bruno hometown) 2012

gavi, batasiolo, piemonte 2012

chardonnay, tollo, abruzzi 2013

vermentino di gallura, jankara 2010

chardonnay, cakebread, napa valley 2012

chardonnay, sonoma cutrer, russian river valley 2012

chardonnay, benzinger, sangiacomo vineyard, carneros 2011

sauvignon blanc, chasing venius, new zealand 2013

sauvignon blanc, indaba, south africa 2013

riesling, bex, germany 2012

cabernet sauvignon, first press, napa valley 2011

cabernet sauvignon, benzinger, sonoma 2011

cabernet sauvignon/syrah, treana red, central coast 2010

merlot, gainey vineyard, santa ynez valley 2011

merlot, ballard lane, california 2012

syrah, matchbook, dunnigan hills 2011

pinot noir, la merika, central coast 2012

rose', de cote blu, jl colombo, california 2013

sangiovese/cabernet, remole, frescobaldi 2012

super tuscan, serre nuove, tenuta dell' ornellaia 2010

super tuscan, guidoalberto, by sassicaia 2011

super tuscan, le volte, tenuta dell' ornellaia 2011

chianti classico, danzante 2012

chianti classico, la maialina 2011

chianti classico, riserva, felsina 2010

chianti classico, riserva, nozzole 2011

chianti classico, riserva, livernano 2005

chianti classico, riserva, antinori 2009

chianti classico, riserva, nipozzano 2010

rosso di montalcino, tenuta silvio nardi 2010

rosso di altesino 2012

brunello di montalcino, castel giocando,m. de' frescobaldi 2005

brunello di montalcino, san polo 2007

brunello di montalcino, altesino 2008

tignanello, antinori 2010

barolo, fontanafredda 2008

barbaresco, michele chiarlo, piemonte 2009

dolcetto, d’alba, batasiolo, piemonte 2010

barbera d’alba, batasiolo, piemonte 2010

barbera d’asti, le orme, michele chiarlo, piemonte 2010

amarone, costasera, masi, veneto 2009

montepulciano d'abruzzo, vigne nuove, valle reale 2012

aglianico, mastrobernadino, campania (bruno hometown) 2009

nero d’avola, l’amuri, (the love) regaleali tasca d’almerita, sicilia 2010